You say tomato, nurse we say….. Po-mo-do-ro! ( literal translation “golden apple!” )

The name tells us how much this vegetable ( really is a fruit! ) is cherished so much in Italian cuisine.

After pasta, sales tomatoes are in fact another staple ingredient of Mediterranean diet.

From late spring  to early autumn, this is the best period for tasting and enjoying tomatoes, because it is when they are in season and you can eat them fresh.

This period also coincide with wedding season, so you will be delighted to know that since tomatoes appear in most Italian recipe you will be enjoying them at their full flavour.


So don’t hesitate, choose your wedding menu and indulge in this feast of senses!