You say tomato, tomatoes are in fact another staple ingredient of Mediterranean diet.
From late spring  to early autumn, this is the best period for tasting and enjoying tomatoes, because it is when they are in season and you can eat them fresh.
This period also coincide with wedding season, so you will be delighted to know that since tomatoes appear in most Italian recipe you will be enjoying them at their full flavour.
So don’t hesitate, choose your wedding menu and indulge in this feast of senses!