by admin | Mar 19, 2015 | Blog, Eco wedding
Sunflowers in Tuscany are the symbol of summer. Its deep yellow colour blends in very well with the hot summer sensation. If you like rustic style, you can easily achieve this by mixing sunflowers with sprigs of lavender, and wheat, burlap, string and terracotta vases...
by admin | Feb 12, 2015 | Blog, Flowers & Decorations
Peonies have been cultivated in Asia for more than a thousand years. In Japan they graced the Imperial Gardens and came to represent prosperity because only the rich could afford to grow them. During the Tang dynasty, the Chinese called the peony “ hundred ounces of...
by admin | Jan 30, 2015 | Blog, Tuscan Wedding Food
It is a well renown bond that unites Tuscany with amazing food. The tradition of simple but yet full flavoured food has conquered many foreign palates around the world, without mentioning the wine. Eating for Italians is a way of socialising. So when there is a big...
by admin | Jan 16, 2015 | Blog, Tuscan Wedding Food
Not many British know that courgettes produce a flower. This is of course and edible flower which has inspired many Tuscan regional recipe. Courgette blooms are particularly tasty in Summer. You can therefore add courgette bloom or pasta in a courgette bloom sauce to...
by admin | Jan 8, 2015 | Blog, Tuscan Wedding Food
You say tomato, tomatoes are in fact another staple ingredient of Mediterranean diet. From late spring to early autumn, this is the best period for tasting and enjoying tomatoes, because it is when they are in season and you can eat them fresh. This period also...
