Blog, Tuscan Wedding Food
The aperitivo dates back to Roman time with the mulsum, an alcoholic drink which consisted in mixing wine and honey together. The mulsum was served with several starters before the meal. So, no surprise if in modern times aperitivo is purely an Italian trend that has...
Blog, Tuscan Wedding Food
Pecorino remained a predominantly Roman delight up until 1884 when the local administration banned the salting of cheeses and introduced heavy tax on salt. This is when pecorino production moved to the island of Sardinia where it flourished until the end of WWII....
